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Dining & Wine: Weekend Kitchen

nytimes.com (2 years and 1 month ago)

May 26, 2012

David Tanis makes a simple version of the classic Spanish paella; Melissa Clark creates homemade rhubarb ice cream with a caramel swirl. full story

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washingtonpost.com (2 years and 1 month ago)

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Snow expected in Sierra this weekend

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yahoo.com (2 years and 1 month ago)

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